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Results 41 - 50 of 62 for dutch salad
Fry bacon, add other ingredients. Bring to boil. Serve over lettuce.
42. DUTCH SALAD
Chop or shred cabbage. Chop red pepper. Chop green pepper. Mix with 2 cups sugar and salt. Let stand. Bring to boil Wesson oil, vinegar and ...
Cut bacon fine and fry. Brown onion in fat. Add vinegar, water, sugar, salt, and pepper. Heat to boiling, then add potatoes and parsley. ...
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cool slightly. ...
Cut bacon into strips and pan fry. Add onion and green pepper. Cook 3 minutes. Add pickle juice, salt, pepper and sugar. Cook slightly. Add ...
In a small frying pan, cook bacon until crisp. Do not drain. In a 1- cup measure, place egg, sugar, vinegar and enough water to make 3/4 ...
Chop potatoes, apples and pickles into fine pieces. Add remaining ingredients. Mix well and pack into mold or bowl. Refrigerate for 3 ...
Cut bacon fine and fry. Brown onion in fat, add vinegar, water, sugar, salt and pepper. Heat to boiling. Then add potatoes and parsley. ...
Mix well together, then put on lettuce and turn and stir until it is well covered with the dressing. Good with any green salad.
Slice bacon in 1/4 inch pieces and fry until crisp. (Do not burn). Combine egg, flour, sugar, vinegar, salt and pepper. Add the milk and ...
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