Results 41 - 50 of 676 for duncan lemon

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Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl, combine remaining cake mix, 1 egg and oil (mixture will ...

Mix all ingredients except the lemonade and confectioners' sugar and pour into a greased and floured 9 x 13 pan. Bake for 35 minutes at ...

Combine cake mix and sugar in large bowl. Add apricot nectar and oil. Blend well, add 4 eggs, one at a time beating after each. Pour batter ...

Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.

Mix cake mix, pudding and ... For glaze: Mix melted butter and lemon juice. Stir in confectioners' sugar until mixture is runny. Pour over cake.



Melt butter in oblong pan. Beat egg and cake mix. Press over bottom of pan for crust. Mix cream cheese, sugar, eggs and flavorings. Pour ...

Dissolve Jell-O in nectar. Add ... until toothpick comes out clean. Glaze while hot with 2 cups sifted confectioners sugar and juice of 2 lemons.

Mix the cake mix, corn oil, sugar and apricot nectar together; add eggs, one at a time. Beat well. Bake at 350 degrees in cold oven for 1 ...

Mix cake mix, eggs, water ... powdered sugar and lemon juice. When cake is done, ... even straight from the oven. Spread glaze close to edges.

Preheat oven to 350°F. Dissolve lemon Jello in boiling water. Set ... all over with a 2 tined fork. Spread icing over cake while cake is hot.

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