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Results 41 - 50 of 3,240 for dry sherry
Season the chops with salt ... the marinade, pat dry with paper towels, and reserve ... sides. Add the sherry and reserved marinade, including the ... 20 minutes. Serves 4.
Blend sherry, milk, and cream into ... lobster/crab and heat gently, stirring often, until hot. Do not boil. Very good for lunch with green salad.
43. SHERRIED CHICKEN
Easy and quick, and still ... the flour. Add sherry, cooking off the alcohol. ... rice, herb butter and asparagus with hollandaise, or a gratin.
A family favorite! Preheat oven to 350°F. Line casserole dish with chipped beef. Mix remaining ingredients and pour over chipped beef. ...
Combine first 3 ingredients, shape ... sour cream and sherry or broth. Remove from heat, ... tops with melted butter. Great holiday appetizer.
Cut chicken livers in half; place in a medium bowl. Stir in remaining ingredients. Cover and refrigerate for 1 hour. On wooden picks skewer ...
Chop 1/2 pound mushrooms. Slice ... to soup along with sherry. Ladle into bowls and top with a dollop of sour cream. Makes 2 quarts; 8 servings.
48. VEAL PICCATA
Pound cutlets with a meat ... drippings, pour water, sherry and bouillon cube and 1/2 ... lemon over veal. Thinly slice other lemon for garnish.
Preheat oven to 400 degrees. ... Add scallops and sherry. Fill scallop shells or ... until crumbs are brown, about 15 minutes. Makes 6 servings.
Place beef eye round steaks in ziploc bag; add sherry, soy sauce, ginger, garlic, ... reserving marinade. Pat dry with paper towel. Heat nonstick ... with cilantro. Serves 4.
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