| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 229 for dry rubs
1. Begin by slicing the ... Mix the Blackening Rub, then rub it into ... Salt nor Sugar, and is available at fine retailers and online. 'n Ron
Preheat oven to 350°F. Hollow out peppers, cut off tops for stuffing. Sauté garlic and onion or a minced shallot in olive oil, till very ...
This is by far the ... marinade and pat dry. Season the ribs with ... bacon grease has soaked into the ribs, begin basting with barbecue sauce.
Preheat oven to 450°F. In a bowl prepare my special dry rub: Mix garlic powder, dried ... Serves a hungry family of 12! Recipe may be halved.
This sounds like a lot ... get started. Apply dry rub to pork. Turn Crock-Pot on ... evenly without smothering it. Serve on rolls with coleslaw.
Thoroughly clean and rinse ribs ... large baking dish. Rub ribs with salt, pepper and ... when turning ribs as they will be falling off the bone!
Note: Chef Gordy uses restaurant ... pattern. Mix all dry ingredients together and rub all over loin. Lay out ... Enjoy and experiment! Chef G.
Dry ribs with moist paper towels. Mix all rub ingredients together in bowl. Rub ... for 4 1/2 hours. Ribs will come out falling off the bone!
49. BRAISED DUCK
Peel and quarter the onions. Pierce with the whole cloves spice. Stuff the duck with the quartered onions. Place the duck in a casserole ...
Combine sugar, sage, marjoram, salt, ... and pepper. Thoroughly rub the roast with mixture. Cover. ... hours or until done. Garnish with parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables