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Results 41 - 50 of 447 for dry dip mix
Lightly brown ground beef in ... of meat mixture. Mix dry taco mix with sour cream, ... degrees) for about 15 minutes. Serve with nacho chips.
In medium bowl, mix spinach, sour cream, mayonnaise, soup ... chestnuts, garlic and onions. Stir well. Cover and refrigerate 3 hours or overnight.
43. HOT ROTEL DIP
Sauté pepper and onion in two tablespoons butter or cooking oil. Add sausage and continue to stir until sausage is browned. Drain on ...
Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.
45. SPINACH DIP
Put in paper toweling to absorb moisture. Mix together and keep refrigerated. Best if made 1 day ahead. Serve with rye bread.
Mix thoroughly. The longer it sets the more flavor it gets. Serve on chips or crackers, etc. May be kept in refrigerator for about 2 weeks.
47. SPINACH DIP
Process in food processor the cottage cheese. Place in bowl. Press spinach between paper towels until barely moist. Add spinach and other ...
Mix last 3 ingredients and refrigerate for 1 hour or longer. Arrange vegetables on plate with dip in center and stand back!
Mix thoroughly and return to package. Serve with raw vegetables. This is a guilt free dip.
50. SPINACH DIP
Thaw and thoroughly drain chopped spinach. Mix together in a small mixing ... Spoon in spinach dip. Place filled loaf on ... and watch it disappear!
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