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Results 41 - 50 of 266 for dripping gravy
Two to four days before ... to slice. Strain drippings into a large measuring cup; ... fat, then make gravy. Makes 8 servings. Combine ... days to properly marinate.
Beat egg and water together ... To make pan gravy: Pour off all but 3 tablespoons of pan drippings. Blend in flour. Stir ... thick, add more milk.
43. GREAT GRAVY
Combine flour, Lawry's seasoning, garlic ... medium heat until thick. It may take awhile. If you increase the heat too much, gravy will get lumpy.
Cook meat and onion slowly ... for 30 minutes. Thicken liquid with a flour and water paste. Add cooked egg noodles and gravy for a richer flour.
Mix dry ingredients with a ... melt butter. Mix gravy, or beef drippings, in with batter (optional) ... allow drippings to drip into pan at this time. ... gravy and roast beef.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Mix all ingredients well. Make ... of flour in drippings, where hamburger was fried. ... Pour over meatballs. Serve with homemade biscuits. Good!
Dredge in seasoned flour and ... Serve with cream gravy. Makes 4-5 servings. Simmer ... heat and add milk. Cook until smooth, stirring constantly.
Remove meat or poultry from ... but 3 tablespoons drippings. Blend in flour; stir ... mushrooms, drained, and 1 tablespoon Worcestershire sauce.
Place roast, fat side up, ... stir in pan drippings and sour cream. Cook over ... heated. (Place drippings in freezer to quickly solidify fat.)
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