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Results 41 - 50 of 6,700 for dressings
Preheat oven to 450°F. In a mixing bowl, combine the dry ingredients. Beat eggs using a whisk or a fork. Pour in the buttermilk while ...
42. SAGE DRESSING
Sauté onions, garlic and celery in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...
Coarsely chop 2 loaves of hard bread in food processor, add 1 large onion, finely chopped, 3 tablespoons of fresh parsley, minced and 3 ...
In an airtight jar or plastic container, combine all ingredients. Store tightly sealed until ready to use. To prepare salad dressing, ...
Sauté celery, onions and garlic in butter until translucent. Do not allow to brown. Pour butter and vegetables over cubed bread and toss ...
Place all ingredients in a blender or food processor with only 2 tbsp. of the olive oil. Process until smooth. Slowly trickle the remaining ...
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream ...
Grind 2 loaves of hard bread in food chopper, add 1 large onion, ground fine, add pre-cooked gizzard, heart and liver of bird (cooked to a ...
In a medium bowl, combine maple syrup and sugar. Using a beater, whip on low speed until mixture is smooth. Add cream and beat on high ...
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