Results 41 - 50 of 116 for dressing ranch

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Shake all ingredients in tightly covered jar. Refrigerate at least 2 hours before serving. Makes 1 1/4 cups dressing.

Mix well and store in refrigerator.

Put all ingredients into blender. Cover and process on high until smooth. Chill 1 hour before serving. Yield: 2 cups.

Add milk to Miracle Whip ... consistency. Vary the ratio to get the consistency you like. Refrigeration after mixing will firm up the dressing.

Whisk all ingredients. Chill. Yield: 1 1/4 cups.



Combine onion flakes, garlic powder ... container. To make dressing, combine 2 tablespoons of ... of mix with 16 ounce container of sour cream.

Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be ...

In small bowl using wire ... well. Add remaining dressing ingredients; blend well. Cover, refrigerate ... over salad; toss to coat. 10 servings.

Combine all ingredients in a small bowl, stirring well. Cover tightly and chill at least 8 hours. Serve dressing over salad greens. Yield: 4 cups.

Mix all ingredients well and refrigerate. To make it thinner for a dressing, use food processor blender, or thin with buttermilk.

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