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Results 41 - 50 of 291 for dressing mayo sugar vinegar
Crush garlic and soak overnight in vinegar. Crumble Blue cheese and ... Pour into jars and store in refrigerator. Makes approximately 4 pints.
Cook. Stir while cooking. Bring ... heat. Makes 3 quarts dressing for potato salad. Pour over precooked cubed potatoes and serve warm or chilled.
May add 1/3 cup grated Cheddar cheese. Combine all ingredients.
Mix together with electric mixer. A full recipe makes 2 quarts. 1/2 recipe makes up real good, too.
Blend in blender and store in refrigerator. Makes 1 quart.
Mix and pour over finely chopped cabbage and carrots. Variation: Add 1/2 tsp. paprika, 1/2 tsp. grated horseradish and 1/4 tsp. celery ...
The size and individual amounts of the salad is up to you. Mix together sugar, poppy seeds, mayonnaise, milk and cider vinegar. Pour over salad.
48. FRENCH DRESSING
Place all ingredients in a jar and shake until thoroughly mixed.
Combine ingredients and pour over shredded cabbage, grated carrots, crushed pineapple and golden raisins.
Let set at least 3 days. It is better to let stand one month.
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