1 pt. sour cream
1 c. mayonnaise
1 c. salad oil
1/2 c. catsup
1/2 c. vinegar
1/2 c. grated onion
3/4 c. sugar
1/2 c. lemon juice
2 tsp. paprika
1 tsp. salt
1 tsp. pepper

Blend in blender and store in refrigerator. Makes 1 quart.