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Results 41 - 50 of 89 for dilly casserole bread
Generously grease 1 1/2 or 2 quart casserole. Lightly spoon flour into ... and sprinkle with coarse salt. Cool completely. Makes 1 (20 oz.) loaf.
Soften yeast in warm water. ... to 2 quart casserole. Let rise in warm ... minutes until golden brown. Brush with butter and sprinkle with salt.
Soften yeast in water (let ... to 2 quart casserole dish. Let rise in warm ... butter. Makes 1 round loaf. With glass dish use 325 degree oven.
Sprinkle yeast in lukewarm water; ... of baking if necessary to prevent excessive browning. Remove from casserole; cool on rack. Makes 1 loaf.
Soften yeast in warm water. ... put in an 8-inch casserole. Let rise 30 minutes, bake at 350 degrees for 40 to 50 minutes. Brush top with butter.
Soften yeast in 1/4 cup ... 8 inch round casserole - let rise 30 to ... degrees for 40-50 minutes. Brush with butter, sprinkle with salt (optional).
Soften yeast in water. Combine ... 8 inch round casserole 1 1/2 to 2 quart), ... until golden brown. Brush with soft butter and sprinkle with salt.
Preheat oven to 350 degrees. ... quart oven proof casserole dish. Cover and let rise ... removing from oven, brush with melted butter and coarse salt.
Sprinkle yeast over warm water; ... quart round (8") casserole. Cover and let rise ... of baking if necessary to prevent browning. Makes 1 loaf.
Soften yeast in water. Combine ... into greased 2-quart casserole. Let rise again until ... minutes or until golden. Brush with melted butter.
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