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Results 41 - 50 of 86 for dill weed pasta salad
Mix first 6 ingredients in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate at least 3 hours. 8 servings.
Combine first 9 ingredients in ... enough dressing over salad to season to taste. Sprinkle ... delicious way to use leftover chicken.) 4 servings.
Mix Miracle Whip and dill. Salad can be layered or tossed. Save some shredded cheese for the top.
In a large bowl, combine ... until smooth. Pour over salad. Toss to coat. Cover and refrigerate for at least 2 hours. Yield: 10 to 12 servings.
Mix ingredients well making sure honey is mixed. Cover 1/2 pound of your favorite pasta cooked al dente and cooled. Toss to mix.
In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. ...
Cook macaroni. Set aside to cool and drain. Cube cheese, dice pepper and cucumber, grate carrot. Blend all dressing ingredients together. ...
48. COLD PASTA SALAD
Mix together ingredients A. Mix together ingredients B. Combine both mixtures. Cover and chill. Serve on leaf of lettuce.
49. TUNA PASTA SALAD
In large bowl, mix dressing, dill weed and black pepper. Add remaining ingredients. Mix and chill. Makes 6 to 8 servings.
Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper ... at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.
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