Results 41 - 50 of 64 for dill pickles onion garlic

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Makes 6 (1 quart jars). ... add mustard seed, garlic, onion and dill to each jar. Pack cucumbers ... them soggy. Let sit 1 month before eating!

Put all this in bottom ... 1 piece of dill. Add 1 teaspoon alum on ... vinegar 1 1/2 c. salt Bring to a boil and pour over cucumbers and seal.

Prepare gelatin (as on package). Combine all ingredients. Chill and use.

Use small to medium cucumbers. Bring vinegar, water, and salt to a boil. Pour over cucumbers. Heat lips and seal. Put into cold water bath ...

Put vegetables and garlic in jar. Mix water, vinegar, salt; bring to boil. Pour over vegetables in jar and seal.



Combine vinegar, water, and salt. ... put a little onion, garlic, and dill. Fill jars with tomatoes ... solution. Seal cold. Pickles work, look milky but will ... in about four weeks.

Wash and cut cucumbers into ... 3 slices of onion, 1 clove of garlic and 1 head of dill. Pack in the cucumber ... 10 minutes. Makes 2 quarts.

Mix together cream cheese, mayonnaise and onion salt. Cut off crusts of ... mixture. Roll up pickle in bread. Refrigerate overnight. Slice and serve.

Slice pickles. Measure and add same amount of sugar. Mix all ingredients and let set 4 days. Stir daily.

Makes 1 quart. Wash cucumbers and pack in jar with dill, pepper, garlic, and grape leaf. Bring ... immediately. Take about 6 weeks to be real good.

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