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Results 41 - 50 of 140 for dijon ginger
Score surface of ham, making ... roasting pan; pour ginger ale into pan. Loosely cover ... glaze. Serve with remaining glaze. Yield: 16 servings.
Flatten chicken breast with a mallet; sprinkle with salt and pepper and set aside. Combine next 4 ingredients, stirring well. Place 1/4 cup ...
Rinse ham and pat dry with paper towels. Let stand at room temperature for 2 hours. Put rack on lowest level of oven and preheat to ...
1. Preheat oven. 2. Dry ... with garlic and ginger. Cook until limp but ... NOTE: Sauce thickens and is better when reheated the 2nd day. Serves 8.
Heat oil in skillet and ... garlic, mustard and ginger. Dump this over chops ... until thickened. Serve chops and spoon pan sauce over the top.
In small saucepan, combine apricot ... mustard, honey and ginger. Cook over medium heat, ... platter and serve with remaining apricot mixture.
Cut off and discard wing ... sauce, mustard, oil, ginger and orange peel in small ... Serve warm with additional picante sauce. Makes about 34.
In glass dish large enough ... mix mustard, rosemary, ginger, garlic, soy sauce, and ... assorted vegetables, grilled alongside lamb. Serves 6 to 8.
Insert garlic and ginger slivers under lamb tissue. Crush ... meat thermometer reaches 175 degrees. Serve with steamed wild rice and chestnuts.
Heat oil in large skillet over medium heat. Add chops. Brown 3 to 5 minutes per side. Remove from skillet; drain well. Wipe skillet with ...
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