Results 41 - 50 of 71 for diet salad

Previous  1  2  3  4  5  6  7  8   Next

Mix dressing and taste. Correct seasoning if desired. Pour over vegetables. Cover and refrigerate overnight. Drain to serve.

Combine all ingredients and serve on salad greens or in tomato cup with greens. Serves 4 to 6.

Combine gelatin and water; stir until the gelatin is dissolved; cool. Add bananas, pecans, strawberries and pineapple; mix well. Divide in ...

Measure ingredients into blender; cover. ... minute. Serve over salad greens. Makes about two cups. 1 tablespoon equals 1 serving = 75 calories.

Mix vinegar, water, Sweet Ten, celery, salt, turmeric, salt, onion flakes, celery, and green pepper. Drain bean sprouts, green beans, chop ...



Mix dry Jello into cottage cheese. Fold in fruit and Cool Whip. Chill 1 1/2 hours before eating.

Beat together and cook until thick.

Put undrained pineapple in a saucepan. Stir in Jello and let come to a boil. Stir to dissolve Jello. Let mixture cool slightly, and put in ...

Mix bacon and cheese. Layer spinach and then cheese mixture. Layer of fresh mushrooms. Layer of red onion rings. One package peas (cooked ...

Drain all fruit. Mix instant pudding and buttermilk together. Fold in Cool Whip and pecans. Chill. Ready to serve.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index