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Results 41 - 50 of 9,040 for desserts for 50
First layer - Combine flour ... at 350 degrees for 15 minutes. Let cool. Second ... Fourth layer - Spread remainder of Cool Whip and refrigerate.
Mix together first 3 ingredients ... at 350 degrees for 20 minutes; cool. Mix together ... sprinkle Heath bar bits on top of Cool Whip. Refrigerate.
With a mixer, blend thoroughly the butter, egg yolks, powdered sugar and Cool Whip. Tear angel food cake into small pieces and layer into ...
Preheat oven to 350°F. Put ... with the milk and pour over apples. Bake for 1/2-3/4 hour until Bisquick is brown. Serve with milk or ice cream.
For pastry: In a bowl, stir ... at 375°F for 50 minutes or until top is ... from oven. Sprinkle with pecans, then drizzle with caramel topping.
Prepare 1 (4 oz) size ... chocolate Cool Whip. For added flavor, try adding a ... Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Line a 10-inch round shallow ... Roll out pastry for top crust to fit the ... berries are cooked through, about 20 minutes. Serve warm. (Serves 5)
Bring water and butter to rolling boil. Remove from heat and add flour, stirring vigorously, until it forms a ball. Add eggs, one at a ...
Line 15 x 13 pan ... chocolate, butter and Karo together. Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
Use 1 quart fondue pot ... and keep warm for serving up to 6 hours. ... marshmallows, fresh strawberries, grapes, mandarin oranges and pretzels.
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