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Results 41 - 50 of 113 for deer meat r
41. DEER JERKY
Mix above ingredients together and sprinkle over meat. Store in cool place ... rack at 150 degrees for 4 to 6 hours with oven door slightly open.
Tenderize meat with meat cleaver, and place ... cover meat, but do not double spices. if you want to double recipe set in separate containers.
43. DEER JERKY
Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
44. BARBECUE DEER
Cook meat until tender; salt to taste. ... oven for 45 minutes at 350 degrees. Marinate the meat with the other half of the sauce during cooking.
45. DEER PEPPERONI
Mix all together and refrigerate. Mix once a day for 3 days (optional). Add 1 tablespoon liquid smoke each time; on fourth day roll into ...
Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke ...
Mix all ingredients together. Make small patties and fry in skillet with small amount of Pam. Serve with pancakes or eggs and grits.
48. DEER JERKY
Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours.
Cut meat into bite size pieces. Roll ... powder, soup, green pepper and garlic. Set on low-medium heat setting for about 6 hours. Serve with rice.
Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with ...
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