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Results 41 - 50 of about 980 for cut sirloin
Heat skillet, sauté meat in salad oil unit brown. Add peppers, onions, mushrooms, water, burgundy and all seasonings. Cook over ...
Put steak in a plastic food bag. Combine catsup, chili sauce, soy sauce, honey, Hoisin sauce, green onions, garlic, salt and pepper in a ...
Cut beef steak into 1/8 to ... reserved oil 1 to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
44. PIRATE'S STEAK
Combine first 9 ingredients in ... (steak may be cut into 2 or 3 smaller ... sprinkle with salt and pepper, if desired. Serve with remaining sauce.
Sprinkle steak with paprika and allow to stand awhile preparing other ingredients. Brown steak strips and garlic in butter in large skillet ...
Partially freeze steak; thinly slice the meat across the grain into bite-size strips. For marinade, in a medium mixing bowl, stir together ...
47. STEAK IN A BAG
Prepare egg bread crumbs in ... or staples. (I cut off part of the bag ... baked in the same bag. Double the recipe, but keep baking time the same.
48. SHISH KABOB
Trim fat from meat. Cut meat into 1 1/2 inch ... once. Yield: 4 servings. 1 serving (1 skewer) : 3 lean meat; 2 vegetable; 1/2 fat; 244 calories.
Combine beef and vegetables in plastic Ziploc bag. Add dressing and marinate 4 to 6 hours in refrigerator. Alternate beef and vegetables on ...
50. EASY BEEF STEW
Place beef in 3 quart casserole. Sprinkle with salt and pepper. Top with celery, carrots and onion. Combine soup and water. Pour over meat ...
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