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Results 41 - 50 of 51 for custard rice pudding
Scald milk in double boiler. Add rice and salt; mix sugar and ... sugar. Spread over pudding and bake at 375 degrees ... warm or cold. Serves 6-8.
Heat milk with sugar and salt. Slowly stir into slightly beaten eggs. Mix raisins and vanilla. Pour into 1 3/4 quart baking dish. Sprinkle ...
Mix all ingredients except nutmeg. Pour into shallow baking dish and sprinkle with nutmeg. Set in pan of hot water and bake in slow oven, ...
NOTE: You can substitute 10 envelopes of EQUAL for sugar. Combine ingredients, mix thoroughly and pour in a buttered 6 quart casserole. ...
Rinse a sauce pan with ... to boil. Add rice, stirring constantly. Cover and ... Spoon the rice pudding into the casserole and bake ... 20 minutes. Serves 4.
Preheat oven to 350 degrees. Combine 3 cups milk, sugar, rice, cinnamon, and raisins in ... Sprinkle top of pudding with nutmeg. Place casserole in ... Serve with strawberry jam.
Cook rice until tender and drain. In ... minutes. Watch so it does not boil over. Custard will be on to and can be stripped though when hot or cold.
Combine cherry pie filling with ... stirring constantly. Add rice and transfer carefully to baking ... so filling and pudding do not mix. Set in ... top with whipped cream.
In a 2-quart ovenproof baking ... Sprinkle top of pudding with nutmeg. Place casserole in ... additional stirring. Serve warm or very cold. 10 servings.
Combine rice, pudding, cinnamon and salt in ... to 11 minutes. Stir halfway through cooking time with wire whip. Stir in raisins, cook 1 minute.
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