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Results 41 - 50 of 56 for curry chicken turmeric
41. CHICKEN CURRY
(Grind all spices and last ... excess fat from chicken. Add a few pieces ... and stir. This curry is eaten with plain cooked ... sugar and some salt.
42. CHICKEN CURRY
Prepare chicken and set aside. Dice tomatoes ... with the coriander leaves and serve. NOTE: All spices are available at local Indian food stores.
43. CHICKEN CURRY
Thoroughly combine seasoning mix and ... combine the butter, chicken fat, onions and seasoning mix; ... simmer 15 minutes, stirring occasionally.
44. CHICKEN INDIENNE
In shallow dish, combine flour and spices. Dredge chicken pieces in mixture until thoroughly ... Serve hot over boiled rice. Makes 8 servings.
45. CHICKEN FOLFIAZI
16 ounce can of tomatoes ... Skin and bone chicken; sliver. Marinade in 2 ... - pepper, coriander, turmeric, salt, and gram marsala or curry. Garnish with chopped coriander ... rice and pita bread.
Cut chicken into pieces and set in ... and chicken with water to cover. Add salt and bring to a boil; simmer covered 30 minutes or until done.
47. CHICKEN CURRY
Fry pieces of chicken in cooking oil until golden ... while and then add 1 1/2 cups of water. Let it boil for 2 to 3 minutes. Serve with rice.
Dice chicken. Add celery and scallions; mix. Add rest of the ingredients. Mix and chill in refrigerator.
49. CURRIED CHICKEN
Remove skin from chicken. Wash and pat dry; ... ("Authentic Indian spices work best.") Something different, this is it. I have cooked it many times.
50. CURRY CHICKEN
Place first 7 ingredients in ... water to cover chicken. Stew over medium heat ... simmer for 1 hour. Serve over rice with salad and French bread.
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