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curried chicken
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curried chicken
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41.
MALAYSIAN CHICKEN CURRY IN COCONUT MILK
In a large pot, heat ... minute. Add the
chicken
and continue cooking for 3 ... remaining ingredients. Season to taste and serve with steamed rice.
Ingredients: 15 (chunks .. cilantro .. leaf .. milk .. oil .. paprika ...)
42.
HONEY CURRY CHICKEN
Preheat oven to 350°F. Combine ... a bowl. Dip
chicken
pieces in milk then in ... Pour over
chicken
and bake an additional 45 minutes. Enjoy!
Ingredients: 11 (flour .. honey .. juice .. milk .. pieces .. sauce ...)
43.
FRUITED CURRY CHICKEN SALAD WITH EQUAL
25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors ...
Ingredients: 11 (almonds .. breast .. celery .. chunks .. grapes ...)
44.
CURRY CHICKEN
Wash the
chicken
in lemon or lime juice. ... until the sauce has a thick consistency (about 1 to 2 hours). Serve with rice and peas or white rice.
Ingredients: 11 (salt .. thyme ...)
45.
CHICKEN VEGETABLE CURRY
Heat up oil in a ... in the cut-up
chicken
pieces. When the
chicken
pieces ... cloves. Note: It would be best to wait 1/2 hour before eating.
Ingredients: 17 (cardamon .. cloves .. peas .. salt .. sticks ...)
46.
PROPER THAI CHICKEN CURRY
First prepare herb and spice ... coconut liquid. Add
chicken
, cook for approximately two ... or Asian greens tossed in ketchup manis. Serves 4.
Ingredients: 16 (basil .. bias .. cream .. extras .. lime .. sauce ...)
47.
SWEET CURRY CHICKEN WITHOUT CURRY POWDER
1. In a small bowl, ... 3. Add the
chicken
and stir fry until cooked ... occasionally. 6. Serve over a mixture of white and brown rice. Serves 2.
Ingredients: 17 (cream .. garlic .. onion .. paprika .. pieces .. salt ...)
48.
JAMAICAN CURRY CHICKEN
Combine
chicken
and other ingredients. Bring to a boil and simmer for about 2 hours.
Ingredients: 9 (garlic .. onion .. parts .. pieces .. scallions ...)
49.
CHICKEN CURRY INDIAN STYLE
Take off skin and cut
chicken
into pieces. Wash pieces. Now ...
chicken
. Just add 1 cup of water and cook over medium heat until
chicken
is tender.
Ingredients: 10 (oil .. seeds .. yogurt ...)
50.
INDIAN CHICKEN CURRY
Saute finely diced onions, ginger ... one at a time. Add 1 inch cubes of
chicken
. Cook 30-45 minutes on low/medium heat, stirring periodically.
Ingredients: 11 (breast .. garlic .. oil .. onions .. tomatoes .. tumeric ...)
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RECIPE PULSE
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