| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 106 for currant scones
1. Preheat oven to 425 ... 3. Add buttermilk, currants and orange rind. Mix until ... browned. 6. Serve hot with clotted cream and fruit preserves.
You can buy currants at most food co-oops. In ... and cinnamon. Brush scones with melted butter. Sprinkle with ... constantly floured and be patient.
Combine biscuit mix, sugar, and currants and add milk, stirring until ... Combine all ingredients, mixing until blended. Yields about 1/4 cup.
Mix all together and pat into a 6-inch round baking pan. Cut into quarters. Bake at 350°F about 25 minutes.
45. IRISH SCONES
Grease cookie sheet. Combine all ingredients. Mix well. Drop by tablespoon on sheet. Bake 10 to 12 minutes at 450 degrees. Serves 8.
46. IRISH SCONES
Preheat oven to 350°F. Cut ... stir in the currants and quickly knead them into ... or until golden brown and cooked through. Makes 32 scones.
47. BREAKFAST SCONES
Preheat oven to 425 degrees. ... mix, sugar, and currants; mix well. With fork ... Brush over warm scones. Bake 2 minutes longer until lightly brown.
48. IRISH SCONES
Mix dry ingredients. Cut in ... eggs, milk and currants, just mixing until blended. ... just lightly golden color. Delicious plain or buttered.
Preparation time: 15 minutes. Cooking ... minutes. Yield: 12 scones. 1. Heat oven to ... holds together. Add currants and mix just to combine. ... rack and serve warm.
50. BREAKFAST SCONES
Soak currants in buttermilk in a small ... baking sheet. Brush scones with milk and sprinkle with ... until lightly browned. Yield: 10 scones.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables