Results 41 - 50 of 104 for crumble pie

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Peel, halve, core and slice pears and toss them lightly with the 1/2 cup sugar, lemon peel and juice. Arrange in pastry shell. For the ...

Mix well and pour over peaches. Mix together until it looks like cornmeal. Spread over top of all the other mixture. Cook in oven until ...

Drain out 3/4 cup cherry juice. Add drained cherries to this amount of juice; add flour and sugar and mix. Pour into pie shell.

Preheat oven to 350 degrees. On lightly floured surface, roll pastry to 12 inch circle. Place in 10 inch quiche dish or tart pan with ...

Combine 1-1/2 cups flour and ... fit into 9-inch pie pan. Trim and flute the ... with foil if the topping browns too quickly. Makes 6 servings



Preheat oven to 350 degrees. Beat cream cheese, 1/3 cup sugar, and vanilla in large mixing bowl at medium speed until well blended. Add ...

Peel, core and quarter apples. Then halve each quarter crosswise to make chunks. Mix 1/2 cup of the sugar, 2 tablespoons flour and nutmeg. ...

Mix above ingredients, spread in 9-inch pastry shell. Mix. Sprinkle over fruit. Bake at 425 degrees for 10 minutes, reduce heat to 350 ...

Mix pears, 1/2 cup sugar, lemon peel and juice; arrange in pastry shell. 1/2 c. sugar 1/2 tsp. ginger 1/2 tsp. cinnamon 1/4 tsp. mace 1/3 ...

Peel, core and slice apples and arrange in pastry lined pan. Sprinkle over apples, while cutting, the mixture of 1/2 cup sugar and 1 ...

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