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Results 41 - 50 of 485 for crosswise cutting
Preheat the oven to 450 degrees. Place aluminum foil on a baking sheet. Brush olive oil on potato slices and arrange them on foil. Place ...
Combine sugar, cashews, salt and spices. In a 10 x 6 x 2 inch baking dish layer 1/2 the sweet potatoes, 1/2 the fruit and 1/2 the brown ...
Marinate chestnuts in soy sauce for 30 minutes. Drain. Roll chestnuts lightly in sugar. Wrap with bacon strips and secure with toothpicks. ...
In Dutch oven brown ribs in oil. Add onion, water, ketchup, vinegar, paprika, curry powder, chili powder, dry mustard and salt. Cover, ...
In a mixing bowl combine: 1/2 c. flour 1 1/2 c. milk 1/2 tsp. salt Dash of pepper Beat until smooth. Brown meat and onion. Drain. Sprinkle ...
Combine first 4 ingredients and set aside. Scoop out centers of onions (save for use at a later time). Place each half onion on a square of ...
Arrange eggplant in 1 layer ... oven for 30 minutes or until bubbly. Let stand 5 minutes before cutting. Serves 4. Only 140 calories per serving.
Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...
Melt butter in frying pan over medium heat. Saute bananas about 5 minutes, turning once. Stir in brown sugar and cook about 2 minutes. Turn ...
50. FRIED SQUASH
In 1-gallon Ziploc bag, place all ingredients and shake. Fry until brown on each side.
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