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crockpot stew
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crockpot stew
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41.
ZANE'S CROCK-POT BEEF STEW
Throw it all in a Crock-Pot at one time. All of it! Add 2 cups of water per pound of beef. Add more salt if you need it. It should be ready ...
Ingredients: 7 (eats .. mushrooms .. preferable .. soup .. too ...)
42.
PETE'S BEEF STEW
Place all ingredients (minus tapioca) into a Crock-Pot or Dutch-oven (6 quart) and mix thoroughly. Cook on HIGH for 4 hours or on LOW for 6 ...
Ingredients: 14 (6ths .. bouquet .. cubes .. garlic .. leaves .. meat ...)
43.
NIKKITA'S CROCK-POT BEEF STEW
Preheat Crock-Pot. Chop up onions, put garlic through garlic press or you can mince. Sauté onions and garlic in pan. Add beef and brown. ...
Ingredients: 10 (carrots .. celery .. cloves .. cubes .. onion .. potatoes ...)
44.
EASY CROCK-POT BEEF STEW
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Ingredients: 5 (beef .. carrots .. onion .. potatoes ...)
45.
BEEF STEW CROCKPOT
Place meat in Crock-Pot, mix flour, salt and pepper and pour over meat. Stir and coat meat with flour. Add remaining ingredients and stir ...
Ingredients: 12 (broth .. flour .. leaf .. meat .. paprika .. salt ...)
46.
BEEF STEW (CROCK POT)
Put in crock pot and simmer 6-8 hours.
Ingredients: 9 (meat .. soup ...)
47.
HEARTY BEEF STEW - CROCK POT
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
Ingredients: 10 (chunks .. cloves .. cubes .. leaves .. tapioca ...)
48.
BEEF STEW - CROCK - POT
Place meat in crock-pot. Mix flour, salt, and pepper and pour over meat. Stir well and add remaining ingredients. Stir to mix well.
Ingredients: 11 (broth .. flour .. meat .. paprika .. salt .. sauce ...)
49.
SLOW COOKER STEW
Brown beef on stove in fry pan. Put beef and all other ingredients in slow cooker. Cover and cook for 8 hours. Thicken with flour if ...
Ingredients: 10 (broth .. flakes .. meat .. sauce .. tomatoes ...)
50.
BEEF STEW FOR CROCKPOT
Place meat in
crockpot
. Add flour, salt and ... on low 10 to 12 hours or on high 4 to 6 hours. Stir thoroughly before serving. Remove bay leaf.
Ingredients: 13 (broth .. cubes .. flour .. garlic .. leaf .. paprika ...)
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