| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 55 for crispy fried onions
Preheat oven to 425 degrees ... bag, combine cheese, onion powder and paprika. Add turnips; ... pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).
Peel and slice onions about 1/3 inch thick; separate ... brown. Drain rings on paper towels. Makes 6-8 servings. If onions are small then use 4.
Mix Bisquick and peppers in ... Stir fry chicken until golden brown. Add carrots, green peppers and onion. Stir fry until warm. Add pineapple.
Preheat oven to 425 degrees ... bag, combine cheese, onion powder and paprika. Add turnips; ... pro, 1 g fat, 5 g car, 90 mg sod, 2 mg. chol.).
Layer ingredients in order listed, do not toss. Refrigerate overnight. Serve spooning from the bottom upwards.
46. CRISPY SNACK
Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with ... in 250 degree oven for 5 minutes. Serve hot.
Mix pepper and bisquick in a large plastic bag (or in a brown grocery bag). Stir chicken into eggs, remove with slotted spoon, shake in bag ...
In 1 1/2 quart casserole ... 1/2 cups cheese. Bake at 350 degrees for 25 minutes. Top with onions and remaining cheese. Bake for 10 minutes more.
In 1 1/2-qt. casserole blend ... c. cheese. Bake at 350 degrees for 20 minutes. Top with onions and remaining cheese and bake 10 minutes more.
In 1 1/2 quart casserole, ... 1/2 cups cheese. Bake at 350 degrees for 20 minutes. Top with onions and remaining cheese. Bake 10 minutes more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables