Results 41 - 50 of 103 for crescent roll cheesecake

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Spread 1 package rolls in ungreased 9 x 13 ... refrigerate overnight. Bake at 350 degrees for 30 minutes. Cool and sprinkle powdered sugar on top.

Separate rolls from one package and place ... Sprinkle with nuts and bake 1/2 hour at 350 degrees. When cooled, sprinkle top with powdered sugar.

Roll and flatten crescent dough into a 9x13 inch ... NOTE: One small can of pumpkin may be added to cream cheese mixture, if desired. Very good!

Blend room temperature cream cheese, ... Spread 1 tube crescent roll on bottom of glass pan. ... Cut into squares and place in cupcake liners.

Layer 1 package of crescent rolls on bottom of greased 9 ... egg whites and spread over top. Bake at 350 degrees for 25-30 minutes until brown.



Press crescent rolls into 9 x 13 inch ... mixing well. Pour over crescent rolls. Bake at 350 degrees for 35-40 minutes. Sprinkle with cinnamon.

Press one crescent roll on bottom of 9x13 pan. ... with sugar until foamy, brush on top of crust. Bake at 350 degree oven for 25 to 30 minutes.

Spread 1 package of rolls in greased 9x13 pan. Mix ... 20-25 minutes. Fruit layer over cream cheese optional. Do not break apart rolls from can.

Grease 1 9 x 13 inch pan. Press 1 package rolls over bottom. Mix cream cheese, ... with topping. Bake at 350 degrees for approximately 30 minutes.

Spray pan (8"x12" best or ... Pam, lay 1 roll of crescent rolls on bottom (stretch to ... egg white. Bake at 350 degrees for 30 to 35 minutes.

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