1 pkg. crescent rolls (Pillsbury)
3 (8 oz.) pkgs. Philadelphia cream cheese
1 1/2 c. sugar
1 c. sour cream
5 eggs
2 tsp. vanilla
Cinnamon

Spread crescent rolls in a 9"x13" pan, spread on bottom and sides (spread thin). Beat cheese, sugar and sour cream together. Beat eggs in one at a time. Add vanilla. Sprinkle with cinnamon. Bake at 350 degrees for 40 to 45 minutes. Serves 6.