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Results 41 - 50 of 141 for creme de menthe cake
Combine all ingredients in greased and floured Bundt pan. Bake at 350 degrees for 50 minutes. Serve plain or frost with 1 package pistachio ...
Mix ingredients together, except Hershey's ... from heat and add 2/3 cup chocolate chips. Drizzle over cake. Won't use it all but it will freeze.
Or use a ready made ... and push with cake mixture with handle of a ... Refrigerate overnight. Serve with fresh strawberries in powdered sugar or alone.
Prepare cake mix as directed except substitute ... sugar, if using. For whipped topping, blend in flavoring, spread on cake. Refrigerate leftovers.
Mix all ingredients together. Grease and flour bundt pan. Bake at 350 degrees for 50-55 minutes. Cake is done when toothpick comes out clear.
Preheat oven to 350 degrees. ... well. Blend in creme de menthe. Pour over baked crust ... or until the cake feels firm when lightly touched ... top. Makes 12 servings.
1. Mix together the crushed ... mixture with the creme de menthe. Mix gently but thoroughly. ... and allow the cake to cool in the oven ... grated chocolate. Serves 8.
Bake in a 9 x ... spread over cool cake. Melt over very low ... mint layer. Cool in refrigerator for at least 10 minutes for chocolate to harden.
Mix cake according to directions on box, ... chocolate fudge sauce over cake. Top with 2 tablespoons creme-de- menthe combined into Cool Whip.
Add syrup to cake mix ingredients and bake. After ... with 8 teaspoons creme de menthe syrup mixed into a container of Cool Whip. Keep in refrigerator.
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