Results 41 - 50 of 61 for creamy spaghetti

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Mix all together. Refrigerate 24 hours and enjoy. To make low calorie and low fat omit pepperoni. Use Kraft free Italian dressing. (Salad ...

Cook vermicelli according to package directions. Rinse in cold water, drain completely, place in large salad bowl and cool completely. Add ...

In medium saucepan over medium heat, saute onions in butter just until limp. Remove from heat; blend in flour until smooth. Gradually stir ...

Brown meat. Drain. Combine egg, cottage cheese, parmesan and meat. In baking dish, layer half each of noodles (uncooked), meat mixture, ...

45. LASAGNA
Brown ground beef; add salt ... then add dry spaghetti sauce mix, garlic powder, tomatoes, ... 375 to 400 degrees for 30 minutes or until bubbly.



Mix and pour in casserole dish. Spread buttered bread crumbs on top and bake at 350 degrees until brown. (May grate cheese on top instead ...

Cook spaghetti, drain. Rinse in cold ... well. Seal bowl and marinate overnight. Extra seasonings like parsley flakes, oregano, etc. are good also.

48. LASAGNA
Cook noodles in large amount boiling water, until tender. Drain and rinse. Combine remaining ingredients except Mozzarella. Place 1/2 ...

Cook spaghetti after breaking up. Rinse in ... tomatoes, ripe olives. Add 1 bottle creamy Italian dressing. Place in refrigerator for 24 hours.

Arrange cooked noodles in shallow baking dish. Spread cottage cheese on top of noodles. Add meat sauce and then cheese. Bake 25 minutes at ...

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