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Results 41 - 50 of about 990 for creamy soups
In large Dutch oven cook ... are no lumps. Add it to the soup as thickener. Finally add the milk. Cook until soup is creamy. This freezes well.
Combine potatoes, celery, carrots, onions, parsley flakes and bouillon. Cover pan and simmer 15 to 20 minutes until vegetables are tender. ...
Thinly slice onions and potatoes. Mix with chicken broth and cook 20 minutes or until tender. When done put in blender and puree. Put milk ...
Melt butter in a soup pot over low heat. Add ... to each batch. Return to soup pot and warm through over very low heat. Do not boil. Serves 6.
Cook carrots, onion, and celery ... Cook until tender. Last, add cream of chicken soup and cheese. Add salt and pepper; simmer until cheese melts.
Cook potatoes, celery and onions in the stock until tender. At this stage, you may mash with potato masher or put in blender until smooth. ...
Cook first 6 ingredients until vegetables are tender. Stir in cream cheese; add milk, butter and flour until blended. Cook until mixture ...
Parboil potatoes in water. Drain water and add milk, butter and cilantro. Simmer until potatoes are tender, about 20 minutes.
In a large saucepan, melt butter; saute onion, celery and garlic until soft. Add salt, if desired, and pepper; cook for 1 minute. Add broth ...
If fresh cooked squash; peel ... into pieces for soup making. Simmer chicken broth with ... nutmeg for a colorful presentation. Serves 6 to 8.
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