Creamy Sauce for Chicken - Recipes - Page 5

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Results 41 - 50 of 124 for creamy sauce for chicken

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41. THAI CHICKEN AND PASTA SALAD

Prepare frozen vegetables with pasta ... tender. Cover, refrigerate for 1 hour. In large bowl, ... about 1 cup salad over lettuce. 5 servings.

42. THAI CHICKEN SALAD

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss ... dressing. Garnish with green onion, if desired. 4 servings.

43. THAI CHICKEN SALAD

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss ... lettuce with remaining dressing, garnish with chopped nuts.

44. CREAMY CHICKEN SPREAD

In a small mixing bowl, ... well. Stir in chicken, eggs and green onions. ... before serving. Serve with crackers and snack bread. Makes 3 cups.

45. CHICKEN OR BEEF MARINADE

Mix well and pour over meat. Let set in refrigerator for several hours.

46. CREAMY CHICKEN AND CHILE ENCHILADAS

Spray skillet with nonstick spray. Cook chicken until no longer pink. Add ... dish. Pour enchilada sauce over tortillas. Sprinkle with cheese. Bake in 400°F preheated oven for 15 to 20 minutes.

47. CREAMY CHICKEN ENCHILADAS

Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan ... at 350 degrees for 20 minutes. Pour remaining picante ... tortillas. Makes 4-6 servings.

48. GUILT FREE CREAMY CHICKEN

Wash and pat the chicken breast dry. Place cut side ... Bake at 375°F for 30 - 40 minutes or ... not overcook. The sauce remaining can be used to dabble over chicken. Reheats well.

49. CREAMY CHICKEN ENCHILADAS

Cook onion in butter until ... brown. Stir in chicken, 1/4 cup of the picante sauce, cream cheese and cumin; ... remaining cheese. Bake for 15 minutes or until hot. ... picante sauce. Serves 4.

50. CHICKEN MEIN AND VEGETABLES IN CREAMY SZECHUAN DRESSING

Skin, bone, and halve chicken breasts. Poach and cool. Cut ... 1/2 cup soy sauce and peanut oil. Cool to ... course; 10 to 12 as salad course.

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