CREAMY CHICKEN SPREAD 
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. pepper
1/8 tsp. hot pepper sauce
2 c. finely chopped, cooked chicken breast
2 hard-boiled eggs, finely chopped
1/4 c. sliced green onions
diced pimentos and additional sliced green onions
assorted crackers and snack bread

In a small mixing bowl, combine first 7 ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8-inch x 2-inch log. Garnish with pimentos and onions. Cover and chill. Remove from refrigerator 15 minutes before serving. Serve with crackers and snack bread.

Makes 3 cups.

 

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