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Results 41 - 50 of 70 for creamed shrimp over toast
Thaw frozen fillets. Skin fillets ... pepper. Combine soup, cream and nutmeg. Reserve 3/4 cup ... Spread rice mixture over bottom of a well greased ... a fork. Serves 6.
Bake at 350 degrees for ... 2-cup measure; pour over rice. Stir in parsley, set ... 2 or 3 shrimps aside for garnish. Fold remaining ... and shrimps in center.
43. SHRIMP PUFFS
Combine all ingredients and spread on triangles. Sprinkle with Parmesan cheese and broil until puffy and golden. Makes 40 appetizers.
Cook rice according to directions with salt. Cook mushrooms, celery, onion and green pepper in butter until soft. Break up seafood into ...
Combine all ingredients and bake in a buttered 1 1/2 quart casserole at 375 degrees for 25 minutes.
Snap off tough bottom part ... butter, add the shrimp and saute briefly until they ... sauce and ladle it over the toast. Sprinkle with paprika.
47. SEAFOOD SPREAD
Mix together, pour into 1 1/2 quart casserole dish and bake at 375 degrees for 30 minutes.
48. PASTA SALAD
Mix and chill for 8 hours.
In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
50. SHRIMP CURRY
In a medium saucepan stir together sour cream, curry powder, lemon juice ... Cook and stir over medium heat until smooth and ... Drain. Stir peas, shrimp and pimiento into soup mixture. ... shrimp mixture on top.
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