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Results 41 - 50 of 108 for cream torte
You can substitute 16 ounces ... from foil. Whip cream and sweeten to taste. Frost ... Strawberries or any tart fruit can be used instead of raspberries.
Preheat oven to 350 degrees. ... chilled bowl, beat cream until stiff. Blend cream cheese, ... grated chocolate. Refrigerate at least 8 hours.
Preparation time: 30 minutes. Baking ... 12. (One 9-inch torte.) 1. Remove frim from ... egg whites and cream of tartar until foamy. Slowly ... with a candy. Serves.
In a bowl, beat cheese ... Still beating, pour cream into cheese mixture in a ... with removable rim (torte pan). Bake in 325 degree ... day ahead. Wrap airtight.
Preheat oven to 350 degrees. ... softened chocolate ice cream over crust. Freeze 1 hour. ... frozen 1 week. Can use any flavor ice cream you want.
Combine pudding mix and milk in medium saucepan; blend well. Cook and stir over medium heat until mixture comes to a full boil. Cover with ...
Cream butter and sugar. Add eggs, ... greased and floured torte pan. Bake at 350 degrees ... fruit with ice cream or whipped cream or topping.
Mix flour and butter and ... Let cool. Mix cream cheese and sugar. Add cream ... filling. Refrigerate. Better overnight. Will keep several days.
TIP: To substitute for buttermilk, ... In large bowl cream brown sugar, butter and eggs. ... to 2/3 cup. Bake at 375 degrees for 20-30 minutes.
CRUST: cream 3/4 cup butter, 1/4 cup ... sugar, and 1 teaspoon vanilla. Spoon over fruit. Bake at 350 degrees for 45 minutes. Cool, then chill.
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