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Results 41 - 50 of 335 for cream of seafood soup
Spread a couple pats of butter (butter) on the bottom ... a can of cream of shrimp soup over the seafood. Sprinkle with pepper. Saute ... degrees for 35 minutes.
42. SEAFOOD DIP
Mix all ingredients and keep refrigerated until ready to use. The onion soup mix is to be added as to your own taste.
43. SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter ... constantly. Saute all seafood slowly a little at a ... toast tips or prepared frozen pastry shells.
44. SEAFOOD NEWBURG
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
45. SEAFOOD LASAGNA
Chop seafood small and put in 1/2 ... cottage cheese and cream cheese, 1 egg, basil and ... follows: noodles, 1/3 of cream cheese mix, 3/4 of can of soup, 1/3 seafood (drain out ... Let set 10-15 minutes.
46. SEAFOOD BISQUE
Fry bacon until golden brown; ... Add all cans of soup; add 2 cups milk ... Sprinkle parsley on top. Serve with French bread and salad. Serves 6-8.
47. SEAFOOD NEWBURG
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
48. SEAFOOD LASAGNA
Saute onions in butter. Combine cream cheese, cottage cheese, egg and ... pan with layer of noodles. Layer with 1/2 cottage ... cream of mushroom soup over this. Combine milk, wine, ... meat. Spread 1/2 seafood mixture over soup layer. Repeat ... to 10 generous servings.
Cook noodles al dente. Prepare sauce (soup, sour cream, mayonnaise, onions, liquid, etc.). ... large casserole. Layer seafood over noodles. Pour sauce over ... and refrigerated. Serves 8-10.
50. SEAFOOD BISQUE
Combine ingredients in 2 quart saucepan. Cook over medium heat, stirring occasionally, until Velveeta is melted and soup is thoroughly heated.
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