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Results 41 - 50 of 94 for cream gravy
Combine milk and egg in ... To make the gravy, pour all but 2 ... for 5 minutes. Serve immediately, passing the gravy separately. Serves 4 to 6.
Place vinegar in medium cream. Let stand in refrigerator ... whisk until smooth. Bring to a boil stirring occasionally until desired consistency.
Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture ...
Trim all fringe fat from ... stirring, over moderate heat until thickened. Thin to gravy consistency with boiling water. 6 servings, 198 calories each.
Dip chicken in water; shake ... oven while preparing gravy. Scrape browned bits from ... minutes. Serve chicken hot with gravy. Makes 4 servings.
46. CREAM GRAVY
Brown flour, salt and pepper. When browned add milk, constantly stirring until thick.
Combine meat, 1 1/2 teaspoons ... thick. Add sour cream, dill seed or weed, ... balls. Serve with cooked broad noodles. Makes 6 to 8 servings.
Cut steak into serving pieces. ... flour into sour cream. Stir in juices. Cook ... bubbly. Cook 2 minutes more. Serve over meat and vegetables.
49. CREAM GRAVY
If using butter, melt in skillet. Stir in flour. Remove from heat; whisk in milk. Return to heat and stir until thickened. Season to taste ...
Cut fat salt pork in ... tablespoon of fat in frying pan or skillet. Pour in a cup of cream. As soon as cream if hot, pour it over the salt pork.
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