Cream Cheese Almond Crescents - Recipes - Page 5

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Results 41 - 50 of 79 for cream cheese almond crescents

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41. CHICKEN CRESCENT ALMONDINE

In large saucepan, combine soup, mayonnaise, sour cream and onion. Stir in chicken, ... dish. Unroll the crescent roll dough and separate into ... chicken mixture. Combine cheese and almonds; sprinkle over the dough. ... Yield: 8 servings. Enjoy!

42. CHEESE DANISH

In small bowl, beat cream cheese and sugar until fluffy. Stir ... bread. Garnish with almonds, if desired. Refrigerate leftovers. ... a fruit cake effect.

43. CHICKEN ALMONDINE

Combine chicken, soup, mushrooms, water chestnuts, onion, sour cream and mayonnaise. Heat until bubbly. ... butter, sprinkle with cheese and almonds. Bake at 375 degrees for 20-25 minutes.

44. CHICKEN LA CRESCENT

Mix above ingredients. Combine with ... 1/2 c. sour cream Put in 9 x 13 ... with butter. Sprinkle cheese and almonds on top. Bake 25 minutes ... a little more liquid.

45. TURKEY AND CRESCENT AMANDINE

Cook first 10 ingredients over ... casserole. Bake at 375 degrees for 15 minutes Sprinkle with cheese and almonds. Bake additional 10 minutes.

46. CRESCENT ROLL CHEESE SNACKS

Divide roll dough into 4 ... Reserve 1/4 cup almonds. Combine all other ingredients. ... Bake at 375 degrees for 12 minutes. Makes about 3 dozen.

47. CHICKEN CRESCENT CASSEROLE

Stew chicken; preheat oven at ... baking dish. Separate crescent rolls into rectangular pieces. Place ... dough. Bake 25 minutes in 375 degree oven.

48. CHERRY CRESCENT CHEESECAKE CUPS

Heat oven to 350 degrees. ... medium bowl, combine cream cheese and egg until smooth. Add powdered sugar, almonds and extract; mix well. Separate ... 20 to 25 minutes.

49. CHICKEN & CRESCENT ALAMANDIN

In large saucepan, combine first ... baking dish. Separate crescent dough into 2 rectangles. Place ... Serve immediately. Bake at 375 degrees.

50. VEGGIE BARS

Broccoli, cauliflower, celery, carrots, etc. ... golden brown. Mix cream cheese, onion, mayo, garlic salt ... favorite veggies and almonds. Press into filling. Sprinkle ... and refrigerate. Keeps well.

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