Melt butter in medium saucepan. Stir in creams and Parmesan cheese. Simmer on low until sauce becomes thick. Add salt and ... favorite pasta. Serves 6.
Saute' until liquid from mushrooms ... temperature just before tossing with Fettucini noodles. Sauce can be made ahead and refrigerated for several days.
Remove brown gills from undersides ... tender. Stir in cream and milk. Bring to a ... minutes. Stir in cheese, pepper and salt; stir ... over hot cooked pasta.
Melt butter. Add remaining ingredients, ... Add more Parmesan cheese if necessary. Cook Fettuccine as directed on package. Pour sauce over pasta; mix well and ... fettuccine just before serving.