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Results 41 - 50 of 78 for cranberry tea
Cook cranberries in 1 quart water until tender. Strain and press. Add 2 quarts water and rest of ingredients. Heat and serve hot. Yield: 15 ...
Combine cranberries and nuts. Combine ... Sift into the cranberry-nut mixture. Mix gently. Combine ... pan. Bake at 350 degrees for 35-45 minutes.
Boil together until cranberries burst. Cool, strain and add sugar to taste (2-3 cups). Can be refrigerated and heated as needed. Serves 12 ...
Boil cranberries covered in water until pop. Strain, must have 1 quart of this. Strain juice of lemons and oranges. Boil sugar, water and ...
Combine cranberry juice and red hots in ... lemons. Dilute with water to suit taste. Add red food coloring to desired color. Yields 15-18 servings.
In large bowl, beat butter ... well. Stir in cranberry sauce, nuts, raisins. Spoon into ... then turn out on wire racks to cool. Makes 2 loaves.
47. CRANBERRY TEA
Heat cranberry juice, sugar, red hots and ... Turn heat off and add lemonade and orange juice. Dilute with water to taste when ready to serve.
Boil cranberries in 1 quart of water until berries "pop". Remove from heat and strain, mashing the berries with potato masher. Save the ...
49. CRANBERRY TEA
Place cloves and cinnamon in the strainer basket of a 30 cup percolator. Combine juices, water, sugar and salt. Put this mixture in the 30 ...
Heat all together, and enjoy!
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