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Results 41 - 49 of 49 for cracker breading fish
Separate the defrosted fillets carefully ... evenly over the fish fillets and roll up. Secure ... easily. Yield: 8 servings, 185 calories each.
Beat egg with water and dip fish in this egg mixture. Roll ... butter. Bake in a 500 degree oven until brown and flaky, about 10 to 12 minutes.
Butter a 2 quart casserole ... set aside. Drain fish, reserving liquid. Add enough ... for 25 to 30 minutes until high and browned. Serves: 6.
44. STUFFED FLOUNDER
Mix crab meat, crumbs, salt ... in bowl. Lay fish flat; spread mixture on top. ... fish. Cover. Bake at 350 degrees for 15 to 20 minutes. Serves 4.
Step 1: Place fish in a buttered casserole dish. ... crumbs. Step 5: Sprinkle mixture and dust with paprika and bake for 10 additional minutes.
46. CATFISH CHOWDER
Salt catfish and boil in ... pour out water fish were cooked in. While removing ... taste. Add soda crackers to thicken. Should be about the consistency as grits.
Place fish in greased 2 quart casserole. ... sauce. Then blend with crumbs. Sprinkle crumb mixture over fish and bake 10 minutes more. Serves 6.
48. PAN - FRIED FISH
49. FISH SOUFFLE
Put milk in top of ... creamy. Add cooked fish and blend well. Add salt ... casserole, cover with bread or cracker crumbs. Dot with butter and ... until crumbs are brown.
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