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Results 41 - 50 of 66 for crab patty
41. CRAB CAKES
Combine crabmeat, 1/2 cup of ... bowl; dip each patty into crumbs to coat. Refrigerate ... patties over medium heat until browned on both side.
Separate crab meat into small pieces. Mix ... form a separate patty. Flip patty over as ... you get will depend on the size of your spoonfuls.
43. CRAB CAKES
Combine first 8 ingredients. Stir well. Stir in crab and bread crumbs and shape ... pan. Fry patties until golden brown. Drain on paper towels.
In bowl combine eggs, mayonnaise, ... cup crumbs and crab; blend well. Using about ... immediately with lemon wedges, if desired. Makes 6 servings.
Remove all fibers and bones from thawed crab meat, place in large bowl. ... until brown on both sides. Serve hot. Makes 8 or 9 good sized patties.
Form into patties or crab shells. Fry patties until lightly ... side (1 1/2 minutes approximately) or bake crab shells 15 minutes (350 degrees).
47. CRAB CAKES
Mix all ingredients, using just enough milk to form soft patties and saving 1/2 the crumbs to coat the pattie cakes. Fry until brown on a ...
Pick out any pieces of shell from the crabmeat. Sprinkle with lemon juice. Make the medium cream sauce by melting the butter over medium ...
49. CRAB CAKES
Combine all ingredients in large bowl. Divide into 8 portions and shape into patties. Bake at 350 degrees for 15 minutes (2 patties equal ...
50. CRAB CAKES
Mix all ingredients together and form patties. Cover bottom of skillet with oil and fry patties to golden brown. Serves 4.
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