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Results 41 - 50 of 212 for crab meat sticks
Mix everything together except crab meat. Mix until smooth, then ... keep. When ready, place on cookie sheet and broil until brown and bubbly.
Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm.
Place cream cheese in bowl; ... dip consistency. Cut crab meat into small pieces. Add to ... well. Place in dip bowl. Surround with vegetables.
Combine half and half, milk, ... Add seasonings. Add crab meat, carefully as not to ... Pour into soup bowls and sprinkle with a little parsley.
45. CRAB DIP
Melt butter and cheddar cheese until smooth; add crab meat. Keep warm (a fondue ... Serve warm with Triscuit crackers (for dipping or spreading).
46. CRAB PUFFS
Mix butter, Old English spread, ... mixer. Fold in crab meat. Open English muffins and ... cookie sheet at 350°F for about 10 minutes. Enjoy!
Cut cheeses in small pieces. ... cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
48. DEVILED CRABS
Put crab meat in food processor; blend well. ... about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
49. CRAB CROQUETTES
Set crab meat aside after draining; pick over ... and fry in enough hot vegetable oil (360-365°F) to cover; fry until golden brown on all sides.
Melt butter in heavy saucepan; ... used) and salt; gently fold in crab meat. Let chill for 2 hours or overnight. Serve with favorite crackers.
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