Crab Meat Cakes - Recipes - Page 5

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Results 41 - 50 of 222 for crab meat cakes

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41. MARYLAND CRAB CAKES

Combine first 8 ingredients; stir well. Stir in crab meat and bread crumbs. Shape mixture ... golden brown. Drain on paper towels. 6 servings.

42. JIMMY'S JUMBO LUMP CRAB CAKES

Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a platter with ... form 4 crab cakes so as not to break ... 8-10 minutes. Serves 2.

43. CRAB CAKES

Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... lightly on the crab cake and fry in deep ... serve with Tartar Sauce.

44. CRAB CAKES

Pick over crab meat. Add egg, bread, worcestershire ... Bay. Shape into balls and roll in cracker crumbs. Fry in deep fat and drain on towels.

45. CRAB CAKES NICK PRENCIPE

Put the mustard, mayonnaise and ... mix well. Add crab meat and mix well. Add bread ... well. Make into cakes and freeze - or use. ... brown - don't burn.

46. BROILED CRAB CAKES

Empty can of crab meat into bowl. Remove any shell. ... or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.

47. RED LOBSTER CHEDDAR BAY CRAB CAKES

Preheat oven to 450°F. Combine ... forefinger. Sprinkle the crab over the top of the ... Slice it like a pizza into 8 pieces and serve hot.

48. MARYLAND CRAB CAKES

In a medium mixing bowl, ... ingredients but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.

49. CRAB AND CORN CAKES

In medium bowl, mix mayonnaise ... until softened. Place crab in small bowl. Pick over ... corn and crab meat into mayonnaise mixture, mixing well. ... remaining oil and patties.

50. MARYLAND CRAB CAKES

Remove all cartilage from crab meat. In a bowl, mix ... mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.

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