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Results 41 - 50 of 51 for crab filling
Cut avocados in half and ... and mix well, fill in bowls 1/2 peels and ... seeds and fill in. Sometimes the seeds will keep guacamole overnight.
Mix ingredients. Put in microwave ... cheese becomes cold. Fill wonton skin with about 1 ... skins are chilled at least 30 minutes before frying.
Starting just below stem, cut ... Dry chilies. Combine crab, onion, bell peppers and ... salt and pepper. Fill chili cavities with crab mixture. ... together to compress filling,. (Can be prepared 4 ... platter. Garnish with salsa.
44. CRAB WONTONS
Mix cream cheese, crabmeat, water ... wonton wrapper over filling to opposite corner, forming a ... Serve with hot mustard or sweet and sour sauce.
Brush mushroom caps with butter; ... Combine remaining ingredients. Fill caps. Place on broiler pan, ... golden and mushrooms are heated through.
46. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage ... tomato sauce mixture. Fill cooled pasta shells with crab ... Serves 4 to 6.
Place chicken breasts, one at ... of the sauce, crab meat, parsley and bread crumbs. Spread an equal amount of filling over each chicken breast, to ... pink (depends upon size).
48. FRIED CRAB ROLLS
1. Heat pan. Add oil ... Remove bones from crab meat, break into small pieces. ... eggs and arrange filling on eggs. 5. Fold forward ... sections. Serve while hot.
Mix all but mushrooms. Break off stems of mushrooms. Fill hole with 1 teaspoon filling. Set on baking pan ... at 250 degrees for 30-40 minutes.
Cut crab meat into 1-inch pieces. Open ... thumb and forefinger. When all skins are filled, deep fry in hot oil until golden brown. Serves 5-10.
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