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Results 41 - 50 of 147 for country ribs
Rub each piece of meat on all sides with prepared mustard. Sprinkle with salt, pepper, and paprika. Brown well on all sides in a pressure ...
Place ribs in baking pan. Combine remaining ... degrees for 1 hour and 40 minutes to 1 hour and 55 minutes, basting often. Yield: 5 to 6 servings.
Place ribs in large kettle or Dutch ... 350°F for 1 1/2 hours or until meat is tender, basting often with remaining sauce. Yield: 4 servings.
Dissolve bouillon cube in water ... Pour marinade over ribs and refrigerate for 24 hours, ... water and bake at 375 degrees for 50 to 60 minutes.
Sprinkle ribs all over the garlic powder, ... minutes. Serves 5. Serve with an egg noodle of your choice and toss noodles with a ladle or so of sauce.
Place ribs in a shallow roasting pan. ... moderate 350 degree oven for 1 1/2 hours, basting with the sauce occasionally. Makes six 2 ribs portions.
47. COUNTRY RIBS
Cut off excess fat from ribs. Heat oil. Brown ribs. ... seed butter, spicy baked red beans, corn - celery salad, and iced tea or beer, if desired.
Cut ribs into serving size portions. If ... mixture is thickened and bubbly, stirring after every 30 seconds. Spoon over ribs. Makes 4 servings.
Broil or pan fry ribs. In a bowl mix ... in a baking pan, cover with sauerkraut mixture, cover the pan and bake at 350 degrees for 1 1/2 hours.
Put ribs on rack on broiler pan ... Freeze half for a later date. Reheat frozen ribs in a moderate 350 degree oven for about 1 hour or until bubbly.
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