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Results 41 - 50 of 60 for country apples
Mix together and shape into 13 x 9 x 2 inch pan and up sides. Spread over crust. 1 tsp. cinnamon or apple pie spice 1/4 c. nuts Sprinkle ...
Preheat oven to 425 degrees. ... and thinly slice apples, taste and sweeten as ... crust is lightly browned. Cool 5-10 minutes before serving.
Heat oven to 375 degrees. Place apples in 8 or 9 inch ... ingredients until crumbly, sprinkle over apples. Bake 40-45 minutes or until apples are tender.
Combine flour, baking powder and ... pare and slice apples. In a small bowl ... 50 to 60 minutes or until apples are tender. Cool on wire rack.
Place apple filling and topping ... ingredients; sprinkle over apples. Bake at 375 degrees for ... or until topping is golden brown. Serve warm.
Combine cream, tapioca, sugar, salt, ... Add thinly sliced apples to pie shell. Pour mixture ... until apples are tender and crust golden brown.
Heat oven to 375 degrees. In small bowl, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon; blend well. Separate dough into 8 ...
Combine Wesson oil and sugar. ... use mixer/blender). Add apples and all other ingredients. Put ... loaf pan. Bake 50-60 minutes at 350 degrees.
Preheat oven to 400°F. Open the ham package, and rinse the curing salt off. Line a baking pan with foil, please make sure the foil is big ...
50. AMBER APPLE BAKE
Separate dough into 10 biscuits. ... baking dish. Arrange apples over top of biscuits. In ... desired, top with Cool Whip. Makes 6 to 8 servings.
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