1 pkg. Pillsbury refrigerated buttermilk or country-style biscuits
2 apples, peeled, cored and thinly sliced
1/2 c. firmly packed brown sugar
1/2 c. evaporated milk, light cream or whole milk
1/2 c. dark corn syrup
1/4 c. butter

Separate dough into 10 biscuits. Place on bottom of greased 8-inch square or 2-quart round baking dish. Arrange apples over top of biscuits.

In small saucepan, combine remaining ingredients. Bring to a boil, stirring constantly. Pour over apples and biscuits.

Bake at 375°F for 20 to 30 minutes or until golden brown and biscuits are firm in center (lift up apples in center of dessert to make sure biscuits are firm). Serve warm. If desired, top with Cool Whip.

Makes 6 to 8 servings.