Cook potatoes, celery and onion ... water; add drained corn, green beans, peas and corned beef. Cook 10 minutes. Drain ... juice to cover vegetables. Heat just enough to get juice hot.
Any extra green beans, lima beans, corn or green peas. I keep ... and put leftover vegetable in it for soup. In large pot or ... add 1 can beef broth. Bring to boil. Add ... and pepper to taste.
Sauté ground beef in large Dutch oven until ... or until all vegetables are very tender. Any leftover ... if freezing the soup.) Great served with cornbread!
1. In a medium skillet, brown beef until done, drain excess grease ... minutes. NOTE: Frozen vegetables may be substituted for canned ... are used, simmer soup for 1 hour until vegetables ... 6 to 8 servings.