Results 41 - 50 of 70 for corned beef foil

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Mix together: 3-4 tbsp. taco ... Layer 1/2 of beef, 1/2 of cheese, and ... cheese. Cover with foil. Bake at 375 degrees ... 5-10 minutes before serving.

Mix liquid and all other ... half. Roll in foil. Refrigerate for 2 days. ... at 275 degrees. To cut cholesterol, use ground turkey or chicken.

Brown meat with onion and ... Cover tightly with foil; bake at 350 degrees ... cutting. Garnish with lettuce, sour cream, tomatoes, and olives.

Heat oven to 375 degrees. In large skillet, brown ground beef, onion, green pepper, chili ... tomato, tomato sauce, corn and mushrooms. Cook over low ... of crust with foil during first 15 minutes of ... 15 to 20 minutes.

I use 1 (8 oz.) ... sauce, 1/2 of beef mixture, 1/2 of sour cream ... minutes. Cover with foil the first 20 minutes, remove ... guacamole with tomato garnish.



In 4 quart Dutch oven ... cheese. Cover with foil. Bake in 350 degree ... Remove foil; bake 20 minutes more, or until casserole is hot and bubbly.

Mix all ingredients together and ... rolls. Wrap in foil and refrigerate for 24 hours. ... hour. Remove foil and squeeze excess grease from roll.

Heat oven to 375 degrees. In large skillet, brown beef, onion and green pepper; ... and tomato sauce, corn and mushrooms. Cook over low ... mixture. Cover with foil for 15 minutes of baking ... until cheese is melted.

Cut 4 sheets of 12 x 18 inch foil and place together crosswise. Combine the beef, chopped onion, salt and ... strips, potatoes and corn. Bring foil up and ... tender. Makes 4 servings.

Combine all ingredients. Slice bread ... cookie sheet with foil. Place bread on foil ... degrees for 20 to 25 minutes. Cut in slices and serve.

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